These days, we're more health-conscious than ever, but we still crave flavor. We've rediscovered that good taste goes beyond ...

It’s great for breakfast or dessert, as a snack, in smoothies, and even — in the case of plain yogurt — as a condiment (a ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

A recent study showed that the more servings of dairy foods that adults consumed, the greater the percentage of their total calories that ... but low-fat milk, yogurt, cottage cheese, and reduced ...

“Most Icelandic yogurt is only made with non-fat milk, resulting in a 0% fat yogurt ... a tie for first place. Existing nutrition evidence suggests that a fat-rich, protein-loaded Icelandic ...

These cultures ferment the lactose in the milk, converting it into lactic ... protein content and lower sugar content. Nutritional Profile: 3. Greek yogurt is higher in protein and lower in ...

Getting your Trinity Audio player ready... Many people recall the slogan “Milk, it does a body good.” But as different health fads have emerged since that slogan was first uttered, including an ...