Nothing can replace good anchovies. They are healthy, delicious and add hints of subtle flavor to sauces, dressings and stews ...

A large school of anchovies swam into and amassed inside the Santa Cruz Harbor. When harbor staff discovered the invasion, ...

The Santa Cruz Harbor is working to clean up thousands of dead anchovies that have filled the water due to low oxygen levels. "When they come into a closed area like this, it's kind of like a fish ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Senior Deputy Harbormaster John Haynes tells Lookout that a surprise influx of a large number of anchovies Friday caused a ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Did you know that the Caesar salad was invented in Tijuana, Mexico, not in Rome or Italy? The tableside preparations at ...

In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let macerate 5 minutes. After macerating, whisk in lemon juice until dressing is emulsified.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...