Factories were not unable to stop their operations because scallops are cultured from young shells and need to be harvested in a systematic manner. Inventories of frozen scallops piled up ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...

Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...

It might be months before an item moves from prototype to menu item, but if and when that koji-cultured scallop does make it, we have Umansky to thank.

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

Whether you work it into chocolate chip cookies, use it to dress freshly made gnocchi, or add it as a final touch to top roasted vegetables or seared scallops ... thanks to additions like cultured nut ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in the States, by Julia Child in the early 1960’s. Cooked in ovenproof ...