“In the early part of the Song dynasty ... a new variety of early-ripening rice was introduced into China from Champa, a kingdom then located near the Mekong River Delta in what is now Vietnam, and by ...
early-ripening and thin-skinned. The sites where it tends to thrive can experience tough growing conditions, which lead to more rigorous fruit selection and lower yields. This is one of the reasons ...
One is the heat this summer, which essentially sped up the ripening of the fruit that was on the tree. We also were finding that the bloom is starting earlier, so the clock starts early," said Dr.
“When we harvest early varieties, early ripening varieties, they would be done with fermentation before other grapes come in, but if you have everything at once, you don’t have time enough to ...