Daily Maverick asked the NDOH whether they would consider that emulsifiers such as carboxylmethyl cellulose, xanthan gum, ...

Xanthan gum may sound like a futuristic sweet but it’s actually one of the most commonly used ingredients in ultra-processed food. It belongs to a category called emulsifiers, which help to combine ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

Renude added Reishi Cacao, a supercharged hot chocolate, to its innovative lineup, which also includes Chaga Matcha, ...

Kelly Ann Shuman, 31, told Newsweek: "On the days I used whole milk in my coffee, I didn't feel jittery or anxious." ...

As social media turns against oat milk, nutritionists give their verdict on whether it's worth sticking to oats or reverting ...

A diet high in ultraprocessed foods can raise the relapse risk in patients with Crohn’s disease who are in remission, with ...

The only rough part about putting on a beautiful head-turning face of makeup is having to take it off. Especially when it's ...

At the heart of many classic French sauces lies a rich, flavorful stock or broth. Whether it's chicken, beef, fish, or ...

The coconut milk seller in Bangkok’s Or Tor Kor Market made it look simple enough ...

Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

Ultra-processed foods which include items like ice cream, processed meats, crisps, mass-produced bread, some breakfast ...