On Tuesday, October 8, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced that nearly 10 ...

Kinlaw's Supermarket in Fayetteville was destroyed in a fire Saturday night, but the adjacent Welcome Grill has plans to ...

It is always nice to see countries getting back to their culinary roots and that is something I absolutely witnessed on my ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...

Following its one-year anniversary, the REDYSIGN project - which aims to develop recyclable, wood-derived packaging ...

You might think that washing raw chicken before cooking it is a good practice, but that's not what the science says. Here's ...

If you’re planning a trip to Wisconsin’s Lake Superior shore, make sure to add Siskowit Farmhouse to your itinerary. This ...

Hazel’s Take-out in Rockland, Maine, is that kind of place. Whether you’re grabbing a lobster roll to go or sitting down to ...

Fresh-cut fruits and vegetables company also reduced its Scope 1 CO2 emissions from vessel shipping by 19% in 2024, ...

If you’ve ever done a double take after seeing someone else’s kitchen, you’re not alone. Everyone has their own quirks and ...