Store leftovers covered in the refrigerator. Preheat oven to 375 degrees. Season the pork chops with garlic, Parmesan cheese, salt, and pepper. Heat olive oil in a skillet over medium-high heat.
In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork Chops!" Watch the clip above for step-by-step instruction. Matt Read ...