Mix the ground flaxseeds with the water. Set them aside for 20 minutes, until jellylike and gooey 3. While you’re waiting, add self-raising flour, ground almonds, cocoa powder, baking powder and ...
That java may taste a bit grittier — or even take on a jellylike consistency if you let it linger too long — but considering that’s where your personal sacrifice ends, it’s a (nearly ...