The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...

Maple syrup season has hit central Illinois, and a local conservation district is offering live demonstrations to learn more ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

The Macon County Conservation District is inviting the public to the Rock Springs Nature Center on Saturday, February 15, for ...

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch ...