A six-pack of shiitake mushrooms from the disaster-hit Noto region fetched a record 350,000 yen ($2,200) at the year's first ...

Shiitake mushrooms are not only a staple in Asian cuisine but also feature prominently in dishes like ramen, dashi, and various dumpling fillings. They offer impressive health benefits ...

With numerous varieties to choose from, you need to carefully consider which mushroom would work best in your next pot of ...

Shiitake mushrooms are appreciated not only as a favored ingredient in numerous meals, but also renowned for their possible health advantages. Recently, there’s been a rise in the popularity of ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

8 ounces whole shiitake mushrooms, ends trimmed 3 tablespoons finely chopped ginger 5 cloves garlic, sliced 2 shallots, peeled and sliced ⅛-inch thick 1 cup short-grain white rice, rinsed and ...

Shiitake-Ginger-Miso Chicken Stock This stock from chef Scott Clark of Dad’s Luncheonette in Half Moon Bay, Calif., gets its luscious body from chicken feet, which release their collagen as they ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...