Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

What it is: A pop-up turned full restaurant from the team behind acclaimed barbecue joint Podnah’s Pit. When it opened: ...

Portland’s cocktail scene is defined by its rejection of conformity and love for individual expression. A cocktail bastion, bars here are best known for originals, rather than doing things by the book ...

The first thing that comes to mind when picturing an all-American fast-food drive-thru probably isn’t a vegan cheeseburger, but Matt Plitch wants to change that. Face Plant, an all-vegan drive-thru, ...