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vegconomist
1 小时
Plant-Based Ready Meals Are a Win for Convenience, Sustainability, and Industry Growth
As consumers increasingly demand convenience without compromising on health or sustainability, plant-based ready meals are ...
vegconomist
1 小时
While Meat and Fish Remain a Staple for Most US Consumers, 14% of Gen Z Embrace Plant-Based
Despite growing interest in plant-based diets, meat and fish continue to dominate the plates of US consumers, according to ...
vegconomist
4 小时
Europe’s Cultivated Meat Market Could Create Up to €80Bn and 90,000 Jobs by 2050, But ...
In collaboration with the Good Food Institute Europe, Systemiq Ltd. has analyzed current trends and data to estimate the ...
vegconomist
5 小时
Veganz Launches Shelf-Stable “Peas On Earth” Pea Protein Mince
Germany's Veganz has announced the launch of its new Peas On Earth minced pea protein product, which has been available ...
vegconomist
6 小时
Say Cheese to an Improved Plant-Based Alternative
Discover the secret to plant-based cheese perfection ...
vegconomist
7 小时
La Vie Raises €25M, Reports €19M in Revenue and Significant UK Retail Growth
French plant-based pork and deli brand La Vie has secured €25 million in a new funding round, taking the total amount it has ...
vegconomist
7 小时
BioMush Unveils Plug-and-Play Fermentation Tech to Turn Industry Sidestreams into Umami ...
Finnish food tech company BioMush has developed solid-state fermentation technology using fungi to transform edible side ...
vegconomist
8 小时
Simulate Announces Acquisition by Ahimsa Companies
Simulate, the company best known for producing plant-based nugget brand NUGGS, has announced an acquisition by plant-based ...
vegconomist
3 天
France or Any Member State Can’t Ban Meaty Terms in Plant-Based Food Labels, EU Top Court ...
Burger, sausage, and steak are now legal names for vegan marketing in the old continent. The Court of Justice of the European ...
vegconomist
3 天
Vegan Zeastar Introduces Plant-Based Sushi Rolls
Dutch brand plant-based seafood brand, Vegan Zeastar, is launching a new product line: Plant-Based Sushi Rolls.
vegconomist
3 天
Daiya’s Improved Pizzas with New Fermented Oat Cheese Are Huge Hit with Consumers
Coinciding with National Pizza Month, Daiya, a leading North American product of plant-based dairy alternatives, has ...
vegconomist
3 天
Mathilde Do Chi, Expert on Food Law, Part 5: Innovative Food Ingredients & the Law
Mathilde Do Chi is the CEO of Vegan Food Law, a food law and regulatory consultancy in global alternative protein regulations ...
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