"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...

"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...

Honey, musky floral tone and sweetness are balanced well with a chalky oak finish and hints of iodine. Nutty oak, butter and lemon drops on the palate. Fantastic balance between the distillery and ...

Best Speyside Single Malt Whisky 21 Years and Over2009 ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"The nose has fresh hay bales with citrus fruits, Haribo sweets, strawberries, candy floss, and sweet apples. The palate is candyfloss, apple pie, custard and candied apples. The finish lingers on ...

Entries Deadline – 1 September 2024 Shipping Deadline – 29 September 2024 Icons of Whisky Deadline – 21 October 2024 Winners Announced: 26 March 2025 What are the World Whiskies Awards? The World ...

"The nose is woody and sherried, with grapefruit, ripe fruit, and oak. The palate is well-balanced, with dusty woodiness, big-boned body, peat, complex 'old whisky' funk, and slight sulphur at the ...

"Grassy leafy aromas kick off the nose, with earthy sweetness and toasted bread. Flavours of clove, fudge, caramel and hot spice take over the palate. A little sweet and fruity with powdered candy and ...

"The nose has strawberries and cream, pipe tobacco, black cherries, cassis, cinnamon, roasted sweet potatoes and rosemary. The elegant palate has candy and pineapple." ...

"On the nose, there are notes of pine, honey, oak, malt and peat. The peat continues on the palate together with some slightly salty and herbal notes leading into an oily finish. There’s a complexity ...