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afoodieworld.com
1 天
Limewood review: Repulse Bay’s signature venue reinvents itself with beachy looks and food
10 years is a long time to run a restaurant in Hong Kong. On Repulse Bay, where the survival and success of any eatery can be ...
afoodieworld.com
21 小时
Drink this HKD25,500 drink at ARGO, using one of the most rare whiskeys in the world
In their house menu, ARGO in the Four Seasons has a crazy expensive HKD25,500 drink using Black Bowmore 1964 from the islands of Scotland.
afoodieworld.com
1 天
Korean concept bibigo bapsang debuts in Central with combo meals from HKD49
Lai Sun Dining and Korean food company CJ CheilJedang have opened bibigo bapsang with combos that come with a main, side, and drink ...
afoodieworld.com
5 天
ArChan Chan & Winson Yip share what Ho Lee Fook’s 10th anniversary means for Cantonese ...
Ho Lee Fook celebrates its ten years operating in Hong Kong as a Cantonese restaurant that’s defined modern Hong Kong eating ...
afoodieworld.com
3 天
A Spanish-Sichuan restaurant is opening at Kai Tak’s newest hotel this year
Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic ...
afoodieworld.com
3 天
The best outdoor restaurants in Hong Kong for al-fresco dining
When the temperature plays kind to us, al fresco dining in Hong Kong is a great time. We search out the best outdoor ...
afoodieworld.com
4 天
The Tai Pan amps up beefy flavours with new steakhouse concept featuring worldly steaks
The Tai Pan is unveiling a new concept and menu sourcing steak cuts from across the world to present the finest of beef in ...
afoodieworld.com
5 天
Clarence’s new set lunch menu is a French fine-dining bargain
Chef Olivier Elzer presents an affordable new set lunch menu at Clarence priced from HKD288 pp, showcasing light dishes ...
afoodieworld.com
6 天
Carles Codina’s luxury desserts at the The Landmark Mandarin Oriental take 100 hours to make
New pastry chef to The Landmark Mandarin Oriental Hong Kong hotel, Carles Codina creates ornate desserts reminiscent of ...
afoodieworld.com
4 天
Where to brunch in Hong Kong in 2024, from family-friendly menus to free-flow adults-only ...
Whether it’s Sunday brunch or a public holiday affair, here’s where to head for the most exceptional brunch experiences in ...
afoodieworld.com
7 天
Udatsu Sushi review: artful Michelin-starred sushi import from Tokyo committed to ...
Foodie reviews Udatsu Sushi, the latest sushi hotspot to open in Hong Kong, this time landing at FWD HOUSE 1881 in Tsim Sha ...
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