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afoodieworld.com
21 分钟
Alibi – Wine Dine Be Social hosting DIY cocktail workshops on Saturdays this October
Wine Dine Be Social in Mong Kok’s Cordis Hotel is hosting three Saturday sessions for a DIY cocktail making class in October.
afoodieworld.com
2 小时
A quarter of Hong Kong’s Michelin-starred restaurants have shut since the 2009 Guide
More than a quarter of Hong Kong’s one-, two-, and three-Michelin-starred restaurants have closed their doors since the ...
afoodieworld.com
1 天
Limewood review: Repulse Bay’s signature venue reinvents itself with beachy look and food
Ten years is a long time to run a restaurant. In Repulse Bay, where the survival and success of any eatery can be directly ...
afoodieworld.com
1 天
Drink this HKD25,500 drink at ARGO, using one of the rarest whiskies in the world
In their house menu, ARGO in the Four Seasons has a crazy expensive HKD25,500 drink using Black Bowmore 1964 from the islands of Scotland.
afoodieworld.com
1 天
Korean concept bibigo bapsang debuts in Central with combo meals from HKD49
Lai Sun Dining and Korean food company CJ CheilJedang have opened bibigo bapsang with combos that come with a main, side, and drink ...
afoodieworld.com
3 天
The best outdoor restaurants in Hong Kong for al-fresco dining
When the temperature plays kind to us, al fresco dining in Hong Kong is a great time. We search out the best outdoor ...
afoodieworld.com
3 天
A Spanish-Sichuan restaurant is opening at Kai Tak’s newest hotel this year
Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic ...
afoodieworld.com
5 天
ArChan Chan & Winson Yip share what Ho Lee Fook’s 10th anniversary means for Cantonese ...
Ho Lee Fook celebrates its ten years operating in Hong Kong as a Cantonese restaurant that’s defined modern Hong Kong eating ...
afoodieworld.com
4 天
The Tai Pan amps up beefy flavours with new steakhouse concept featuring worldly steaks
The Tai Pan is unveiling a new concept and menu sourcing steak cuts from across the world to present the finest of beef in ...
afoodieworld.com
6 天
Clarence’s new set lunch menu is a French fine-dining bargain
Chef Olivier Elzer presents an affordable new set lunch menu at Clarence priced from HKD288 pp, showcasing light dishes ...
afoodieworld.com
6 天
Carles Codina’s luxury desserts at the The Landmark Mandarin Oriental take 100 hours to make
New pastry chef to The Landmark Mandarin Oriental Hong Kong hotel, Carles Codina creates ornate desserts reminiscent of ...
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