In their house menu, ARGO in the Four Seasons has a crazy expensive HKD25,500 drink using Black Bowmore 1964 from the islands of Scotland.

10 years is a long time to run a restaurant in Hong Kong. On Repulse Bay, where the survival and success of any eatery can be ...

Lai Sun Dining and Korean food company CJ CheilJedang have opened bibigo bapsang with combos that come with a main, side, and drink ...

When the temperature plays kind to us, al fresco dining in Hong Kong is a great time. We search out the best outdoor ...

Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic ...

GREEN at Hotel ICON in Tsim Sha Tsui serves worldly flavours at the “Around the Globe Semi-Buffet Dinner” daily.

The Tai Pan is unveiling a new concept and menu sourcing steak cuts from across the world to present the finest of beef in ...