Produced with 50% plum, in pulp and pieces. training@antonelli.co.uk ...

Creme Brulee profile and no allergens. training@antonelli.co.uk ...

Powder concentrates can be used as you would use a paste but allow 30 minutes to mature before freezing. For other quick alternatives see the Simply Add range.

Powder concentrates can be used as you would use a paste but allow 30 minutes to mature before freezing. For other quick alternatives see the Simply Add range.

Last Friday you might have spotted a familiar face on your tv screens, as Antonelli’s very own National Technical Manager Jonny Ireland joined Blue Peter and the team at Sent Into Space for an out of ...

Antonelli make wafer, sugar, waffle and Smoothy® cones in our bakery in Manchester. We also decorate our cones in-house too, which means we can quickly react to market demand and respond to particular ...