Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

The graduation ceremony for the Tokyo school was held on March 27th at the Grand Hyatt Tokyo. Well before the start of the ceremony, students are in the lobby snapping photos, chatting, and laughing, ...

Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary ...

Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, ...

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...

For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into ...

The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...

Le Cordon Bleu Adelaide is offering sixteen lucky students the chance to 'Enter the World of Le Cordon Bleu' in our 2-day residential! This course is now fully booked. Please click on the button below ...

A 3-month certificate course that is an introduction to classic French cuisine skills, which are the foundation of many of the world's modern cuisines. From day one, students begin to master the ...

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Sydney Campus by booking an in-person campus tour. As part of ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Are you ready to take your passion for gastronomy to a new level? Gastronomy and taste can be viewed through the lens of history, geography, economy, religion, sociology, psychology… in short, Culture ...