For two weeks only, experience Italy's iconic street food culture with a delectable selection of new dishes and exclusive special events. Join us from September 20 — October 6 at select restaurants ...

Nearly every Tuscan home cook is an expert at bisteccafiorentina, a traditional Florentine steak recipe that calls for only five ingredients. The steak is typically from Chianina cattle — an ancient ...

Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal ...

Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.

Take a seat in the vibrant heart of Eataly NYC Flatiron - La Piazza! Our new striking bar is the perfect spot for a delightful aperitivo. Our menu is filled with a variety of bites, from refreshing ...

Join us as we indulge in the exceptional mastery of these wines hosted by the wine producers themselves. Immerse yourself in the tradition of these organic wines alongside a curated menu dedicated to ...

Introduced in the 1500s, coffee has developed its own culture in Italy. Learn how to blend in at any Italian "bar" with our five-step guide! The day is defined by coffee rituals: a cappuccino with ...

Il Pesce features fresh seasonal seafood that we responsibly source and sell around the corner at our seafood counter. Every day, we offer a fresh selection of oysters, in addition to the catch of the ...

Love is in the air, amici! Immerse yourself in the spirit of San Valentino at our Valentine’s Day Taste-Around and fall in love with everything our marketplace has to offer this season. On Saturday, ...

Chock full of seasonal produce, this tasty, warming Tuscan soup is very dense. Traditionalists even say it should be eaten with a fork, not a spoon! As the flavors continue to blend, this comforting ...

So you know you love prosciutto. Who wouldn't? The cured pork makes almost everything taste better with each thin slice. But how creative can you get with this Italian specialty in the kitchen? Very, ...

Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish. Risotto ai Porri e Speck Alto Adige PGI ...