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foodengineeringmag
9 小时
FDA Releases Results of Sampling of Retail Dairy-Free Dark Chocolate and Chocolate ...
The U.S. Food and Drug Administration, in cooperation with the Pennsylvania Department of Agriculture (PDA) and the Michigan State Department of Agriculture and Rural Development (MDARD), has released ...
foodengineeringmag
2 天
Clextral Highlights Vegetable Protein Texturization Technology
Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process.
foodengineeringmag
2 天
Daiya Revamps Line of Frozen Plant-Based Pizzas
The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified ...
foodengineeringmag
2 天
Daring Plant Chicken Introduces Two Frozen Vegetarian Bowls
Consistent with the existing Daring frozen entrée range, both vegetarian bowls contain more than 16 grams of protein per ...
foodengineeringmag
2 天
Chomps Names Tim Bosslet as CFO
In his previous roles at Chomps, Bosslet served as senior director of finance, VP of finance and senior VP of finance.
foodengineeringmag
3 天
Boar’s Head Names Frank Yiannas as Interim Chief Food Safety Advisor
Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and ...
foodengineeringmag
3 天
Stoked Oats Introduces OatRice
Stoked OatRice can be cooked and eaten like rice, but it offers twice the protein and five times the fiber of traditional ...
foodengineeringmag
3 天
ProMach Acquires HMC Products
HMC fabricates and installs new HMC HFFS machines and rebuilt HMC/Bartelt HFFS machines for flexible packaging solutions ...
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