'Imarti' is a sunny, golden dessert made from urad dal batter dipped in sweet syrup, often enjoyed with a dollop of creamy yogurt. 'Moong Dal Halwa' is a comforting, rich dessert that is made with ...

"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Ingredients 2 cups soaked split pigeon peas (toor dal) 2 medium tomatoes, finely chopped 1 medium onion, finely chopped ½ teaspoon turmeric powder 1 tablespoon tamarind pulp Salt to taste 2 ...

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...

Ingredients 4 medium tomatoes, quartered 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 6-8 dried red chillies 1 tablespoon raisins Salt to taste ½ cup chopped jaggery Method Heat oil in an ...

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain ...

Hey there, fellow dessert lovers! If you believe that life is occasionally sprinkled with moments that deserve a touch of sweetness, then we've got you covered. Whether you’re celebrating a special ...

Ingredients 2 medium bunch of spinach 750 grams chicken, cut into 2 inch pieces on the bone 3 tablespoons ghee 1 teaspoon cumin seeds 1 star anise 1 bay leaf ½ inch cinnamon 3-4 black peppercorns 1 ...

This is a chutney that will go well with a lot of snacks be it kebabs or even falafel. Pungent and refreshing with a nutty texture, not only is its colour appealing, the taste is simply irresistible.