After 15 years winemaking in Australia (Petaluma, Tatachilla and Red Hill Estate), France (Domaine Lafage), Chile (Santa Rita) and Spain (Bodegas Borsao), Simon Greenleaf established a small winery in ...

Brian and Julie Hurse are long-time A-grade Seppelt growers. They still sell the majority of the production from the vineyard to TWE. The wines are made by Jo Marsh, who worked with the fruit for 8 ...

Sandra (ex-kindergarten teacher turned cheesemaker) and Guido Vazzoler (ex-Brown Brothers) acquired the long-established Murchison Estate vineyard in 2003 (renaming it Longleat Wines), after living on ...

Joe Prendergast and family have established 2ha each of shiraz and cabernet sauvignon, 1ha each of verdelho and semillon and 0.5ha each of merlot and black muscat. The vines are crop-thinned to obtain ...

In late ’23, 4 business partners with backgrounds in agriculture, restaurants and hotels bought Lake George. The 111ha property comprises 8ha under vine including a prized 50yo vineyard. While there ...

Platypus Lane, with a core of 2.5ha of chardonnay, shiraz and muscat, gained much publicity for owner Ian Gibson when its Shiraz won the inaugural John Gladstones Trophy at the Qantas WA Wine Show for ...

Dentist turned vigneron and winemaker Joe Ceravolo, and wife Heather, have been producing single vineyard wines from their 16ha estate on the Adelaide Plains since 1999, enjoying wine show success ...

In establishing Nillumbik Estate, John and Chanmali Tregambe shared the multi-generational winemaking experience of John's parents, Italian immigrants who arrived in Australia in the 1950s. The estate ...

Herb and Sandie Van De Wiel have been grapegrowers in McLaren Vale for 16 years, and in 1999 they were able to purchase the former Curtis winery. They have two vineyards: the oldest (Foggos Road) is ...

Candlebark Hill, established by David Forster at the northern end of the Macedon Ranges, has magnificent views over the Central Victoria countryside north of the Great Dividing Range. The 3.5ha ...

The clement weather and sandy soils of Nagambie Lakes have seen various varieties thrive here, but none have such a rich history as shiraz. The area is home to some wonderful old vines, and the ...