Flavonoids are naturally-occurring nutrients in plants. When eaten, these phytonutrients prevent and clean up damage to the cells in your body. They are found in many different fruits, vegetables, ...

Flavonoid compounds are widely found in food and so they represent an integral part of the diet.1 More particularly, four classes of compounds are of special interest: flavonols like quercetin (onions ...

Share on Pinterest Flavonoid-rich foods, such as berries, and beverages, such as green tea, could help lower a person’s risk of dementia. Image credit: danm/Getty Images. Flavonoids are potent ...

Rice (Oryza sativa L.) is a staple cereal crop that sustains billions of people worldwide. Unlike other cereals, rice boasts ...

Recent studies have identified flavonoids, anthocyanins, pro-anthocyanins, and carotenoids as key compounds responsible for ...

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study. Published in JAMA Network Open, the study ...

Higher intakes of flavonoids, bioactive compounds found in fruits, vegetables and other plant foods, have also been associated with lower risk of dementia. Now, a new observational study – the ...