This study employed the metabolomics approach using liquid chromatography-tandem mass spectrometry (LC-MS/MS) to investigate the changes in flavonoid metabolite profiles in coconut water from two ...
Weighted univariate and multivariate logistic regression models were performed to evaluate the relationship between flavonoids intake and CLBP. Additionally, subgroup analyses were conducted based on ...
Share on Pinterest Flavonoid-rich foods, such as berries, and beverages, such as green tea, could help lower a person’s risk of dementia. Image credit: danm/Getty Images. Flavonoids are potent ...
While all three drinks contained beneficial compounds, the apple-based A(KLB) stood out as a strong contender. It matched traditional kombucha in terms of total phenolics and flavonoids – compounds ...
The Total flavonoid content (TFC) was determined via a 96-well microplate method combined with an aluminum chloride (AlCl 3) colorimetric assay. Antioxidant activity was then assessed at 740 nm ...
They discovered that "those with the highest adherence to a flavonoid-rich diet, specifically intakes of tea, red wine, and berries, had a lower risk of dementia." That reduction worked especially ...